Elevate your meals with Pink Pepper Flax Seed Spice Powder. This nutritious blend combines flax seeds with aromatic spices, adding a unique flavor and health benefits to your dishes. Ideal for both savory and sweet applications, it’s a versatile spice that enhances the taste and texture of your food.
Usage:
● Dipping Powder: Use with Idlis, Dosas, or any Indian breakfast.
● Rice Mix: Blend with plain rice or ghee rice.
● Sprinkle: Add over Ghee Idly or Ghee Dosa.
Ingredients Required:
● Flax Seed Spice Powder: As needed
● Plain Rice or Ghee Rice: Cooked (if using as a rice mix)
● Idlis, Dosas, or Other Breakfast Items: Cooked
Steps to Prepare:
1. For Dipping Powder: Serve the Flax Seed Spice Powder with Idlis, Dosas, or your
breakfast items.
2. For Rice Mix: Stir the Flax Seed Spice Powder into hot, cooked rice or ghee rice. Serve
right away.
3. For Sprinkling: Sprinkle over Ghee Idly or Ghee Dosa before serving.
Storage Method:
● Store in a cool, dry place.
● Use a clean, dry spoon.
● For better color and taste, refrigerate the product due to the tamarind content.
● Best before five months from the date of manufacture.
Shelf Life:
Best before five months from the date of manufacture.
Ingredients used:
Flax Seeds, Cumin Seeds, Curry Leaves, Fenugreek, Peppercorns, Garlic,
Salt, Red Chilies, Tamarind, Gingelly Seeds, Coriander Seeds.