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EGG KAARAM

EGG KAARAM

Rs. 198.00 Rs. 169.00

Add a spicy twist to your meals with Pink Pepper Egg Kaaram. This condiment, made from a special blend of spices, is perfect for adding a fiery kick to your dishes. Use it as a topping or a side dish to enhance your culinary experience effortlessly. Usage: ● For Egg...

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EGG KAARAM

EGG KAARAM

Rs. 198.00 Rs. 169.00
Add a spicy twist to your meals with Pink Pepper Egg Kaaram. This condiment, made from a special blend of spices, is perfect for adding a fiery kick to your dishes. Use it as a topping or a side dish to enhance your culinary experience effortlessly.
Usage:
● For Egg Kaaram: Prepare with boiled eggs and Egg Kaaram powder.
Ingredients Required:
● Eggs: 10
● Pink Pepper Egg Kaaram Powder: 40 grams
● Oil: As needed
Steps to Prepare:
 For Egg Kaaram:
○ Cut boiled eggs vertically into halves.
○ Heat oil in a pan and mix with Pink Pepper Egg Kaaram powder.
○ Place the egg halves yolk side down into the mixture and cook for few minute on
low heat. Flip and cook for another few minutes.
○ Serve hot.
Storage Method:
● Store in a cool, dry place.
● Use a clean, dry spoon.
● For better color and taste, refrigerate the product.
● Best before five months from the date of manufacture.
Shelf Life:
Best before five months from the date of manufacture. 
Ingredients used:
Curry Leaves, Red Chilli Powder. Solt, Garlic, Cuminseeds.
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