Pink Pepper’s Curry Leaf Spice Powder is made from fresh curry leaves and a unique blend of spices. This ready-to-eat powder adds an aromatic and flavorful touch to your meals, offering the essence of traditional South Indian cuisine. Ideal for quick and healthy meals, it’s perfect as a dipping powder or for mixing with rice, bringing both taste and nutrition in every bite.

Usage:

Ingredients Required:

Plain or Ghee Rice: 1 cup
Ghee: 1-2 tablespoons
Curry Leaf Spice Powder: 2-3 tablespoons
Steps to Prepare:

Mix with Rice:
In a bowl, mix 1 cup of plain or ghee rice with 2-3 tablespoons of Pink Pepper Curry Leaf Spice Powder.

Serve:
Drizzle with ghee for extra flavor and serve hot.

Alternate Uses:

As a dipping powder with idly, dosa, or other breakfast items.
Sprinkle over ghee idly or dosa for a spicy, flavorful kick.
Storage Method:
Store in a cool, dry place. Use a clean, dry spoon. For better color and taste, refrigerate the product due to the tamarind content.

Shelf Life:
Best before five months from the date of manufacture.

Ingredients Used:
Curry Leaves, Tamarind, Fenugreek Seeds, Cumin Seeds, Coriander Seeds, Urad Dal, Red Chilies, Pepper Seeds, Garlic, Salt