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GONGURA RICE MIX

Rs. 297.00

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GONGURA CURRY MIX

GONGURA CURRY MIX

Rs. 349.00 Rs. 297.00

Pink Pepper Gongura Curry Mix offers a convenient way to enjoy the distinctive flavors of Gongura in your curry dishes. Simply add water and your choice of meat or  vegetables for a hearty, authentic South Indian curry that’s rich and flavorful. Usage: ● You can use it for Chicken, Mutton, Prawns...

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GONGURA CURRY MIX

GONGURA CURRY MIX

Rs. 349.00 Rs. 297.00
Pink Pepper Gongura Curry Mix offers a convenient way to enjoy the distinctive flavors of Gongura in your curry dishes. Simply add water and your choice of meat or  vegetables for a hearty, authentic South Indian curry that’s rich and flavorful.
Usage:
● You can use it for Chicken, Mutton, Prawns curries, or Biryanis.
● For Curries Add 120g to 140g of Gongura Curry Mix & For Biryanis Add 180g to 200g.
● For Fries no water is Added & If needed you can add Pepper Powder for Seasoning.
Ingredients Required:
● Gongura Curry Mix: 200 grams
● Mutton/Chicken: 1 kg
● Salt: 3 pinches
● Ginger Garlic Paste: ¼ tsp
● Ghee: ¼ tsp
● Turmeric Powder: 2 pinches
● Tomato: 1 (Chopped)
● Onion: 1 (Half-moon shape slices)
● Oil: 2 tbsp
● Water: As needed
● Green Chilies: 3-4 (Slit into half)
● Curry Leaves: 2 small stems
Steps to Prepare:
1. For Mutton/Chicken Curry:
○ Pressure cook mutton or chicken with water, salt, turmeric powder, ghee, ginger
garlic paste, and tomatoes until tender.
○ In another pan, heat oil and sauté onion slices, green chilies, and curry leaves until
golden brown.
○ Add cooked mutton pieces and stir.
○ Mix in Gongura Curry Mix and mutton stock. Cook until the gravy thickens.
Storage Method:
● Store in a cool, dry place.
● Use a clean, dry spoon.
● For better color and taste, refrigerate the product due to tamarind content.
● Best before five months from the date of manufacture.
Shelf Life:
Best before five months from the date of manufacture.
Ingredients used:
Gongura Leaves, Salt, Turmeric Powder, Chilli Powder, Whole Garam 
Masala, Garlic, Oil
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