Enhance your meals with Pink Pepper Shenagala Podi. This versatile spice mix delivers a rich, nutty flavor to your dishes. Ideal for curries, rice, and as a seasoning, it adds a delicious touch to a variety of recipes.
Usage:
● For Rice: Mix with hot Basmati rice and ghee.
● Other Uses: Use as a dipping powder for Idlis and Dosas, sprinkle on Ghee Idly or Ghee Dosa, or use as a seasoning for vegetable curries.
Ingredients Required:
● Shenagala Podi: 3-4 tablespoons
● Ghee: 1 to 1 ½ tablespoons
● Basmati Rice: ½ kg
● Broken Cashews: 10
● Curry Leaves: 1 to 2 medium-sized stems
Steps to Prepare:
1. For Rice:
○ Add Shenagala Podi and ghee to hot Basmati rice.
○ Mix thoroughly and temper with ghee, cashews, and curry leaves.
2. Other Uses:
○ Use as a dipping powder, sprinkle over Ghee Idly or Dosa, or season vegetable curries.
Storage Method:
● Store in a cool, dry place.
● Use a clean, dry spoon.
● For better color and taste, refrigerate the product.
● Best before five months from the date of manufacture.
Shelf Life:
Best before five months from the date of manufacture.
Ingredients used:
Salt, Fried Gram Dal, Dry Coconut, Red Chilli Powder, Aromatic Spices.